Haitian Accras - Appetizer Recipe  

Here is a simplified version of the Accra recipe without the messy egg or the salt, but the same great Haitian taste.  

Haitian accras


  • 1 lb of malangas (about 4 medium-sized ones)  
  • 1 scallion (pounded) 
  •  1 scotch garlic powder  
  • 1 teaspoon black pepper (just to taste and also optional) 
  • 1 green onion  
  • 1 tbspoon of chopped green pepper 
  •  1 teaspoon of Maggi seasoning (or Chicken flavor bouillon) 
  •  2 cups of oil  

Follow these instructions:

  • Once you peel the malangas, grate them into a container. Mix the black pepper, green onion, scallion, garlic powder, Maggi seasoning, and chopped green pepper until you get the same consistency as the grated malanga. 
  • In a bowl, add the blended spices to the grated malanga. Mix them well until you get a good consistency. 
  • Put the oil into a pan and place on high heat. When the oil gets very hot, scoop tablespoons of the mixture and fry them one at a time. 
  • Turn each Accra to the other side when it shows a very dark-brown color.  Step 5. Drain the Accras on a paper towel and... 
  • Enjoy hot!

This is a nice accra recipe twist. sometimes you may want to fix yourself a quick appetizer dish... and keep the approximate taste, nonetheless.


Haitian Accra Appetizer Recipe to Haitian Food Recipes

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